FAQs
- How did you get started doing this type of work?
I remember making candy with my older sister at the age of 5. I knew from that point on I wanted to do this forever.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions! I'm here to help you and together we will find the perfect dessert for your event to make everyone happy.
- What questions should customers think through before talking to professionals about their project?
It is a labor of love! Every chef can understand this.