FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
it depends on ingredients, travel but I try to stay normal and low priced
- What is your typical process for working with a new customer?
I walk them through the quote, menu and questions slowly so they understand everything.
- What education and/or training do you have that relates to your work?
I have 2 years of massage school as well as 2 years of culinary not to mention the lifetime of grandma's cooking lessons.