About this pro
10 years in business
22 hires on Thumbtack
My experience was just what I was hoping for to celebrate my son's graduation. Eric was professional and attentive to our needs. To top it off, the food was delicious!! We can't wait for our next event!Jun 18, 2017Verified
I can not speak more high of holy smokes. Everyone loved the food, the left overs are great. And Eric and his wife were amazing throughout the entire process. We will be using them again!Jun 12, 2017Verified
Eric an his family hosted our wedding reception in December 2013 an we could not ask for a Better caterer. The communication between our family an theirs was awsome. Getting loser to our wedding date a bride tends to get nervous about details but Eric an his wonderful family ,not only calmed my nerves but assured me they had all my worries taken care of their service ,food an hospitality was flawless and impeccable.they were so amazing in serving us that my my parents that are renewing their vows jan 11 2014 (54yrs) is also using Eric an his lovely family.. We feel so connected to them like we've known each other all our lives ..we couldn't ask for nor would we have gotten any better Freinds an caterer then this .. Thank u an god blessDec 29, 2013Verified
I can't say enough about Eric and his son who did the catering service for our daughters birthday. He worked with us on the menu and honestly was personable and easy to work with. The food was beyond good with most of our guests asking for to go containers. Everything was delicious as promised. Would definetly use him in the future.May 21, 2017Verified
Fortunately, Eric and his wife came over to our house last night! They are two fantastically nice people and prepared and served us and our guests a wonderful dinner. We could not have been more pleased. My wife and I can honestly say that we had an absolutely great meal, met a superb chef and his adorable wife, and would highly recommend Holy Smokers to cater your venue in the future. I know they will return to ours! Thanks Holy Smokers!!Aug 9, 2015Verified
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- What is your typical process for working with a new customer?We treat everyone like a king/queen. We try to do everything possible to satisfy our client.
- What education and/or training do you have that relates to your work?I am always trying to learn something new. A new recipe, technique or anything that will add to the clients experience. I am Serve Safe kitchen manager certified and licensed.
- How did you get started doing this type of work?We owned and operated a restaurant in Pennsylvania but unfortunately we had to close the business. We still had a passion for food service so we started catering. We've never looked back!