|Sunday||4:00 a.m. to 12:00 midnight|
|Monday||4:00 a.m. to 12:00 midnight|
|Tuesday||4:00 a.m. to 12:00 midnight|
|Wednesday||4:00 a.m. to 12:00 midnight|
|Thursday||4:00 a.m. to 12:00 midnight|
|Friday||4:00 a.m. to 12:00 midnight|
|Saturday||4:00 a.m. to 12:00 midnight|
Tasty Table Catering
About this pro
Disappointed w/the mashed potatoes. Tasted like mashed potatoes mixed w/box or powder potatoes. The rest was very good!Nov 29, 2017
Prompt and courteous responses from the staff. Very responsive to needs. Servers were not as experienced as those from other caterers I've used, but their enthusiasm helped cover the inexperience.Aug 10, 2017
Everything was out of this world and because of Tasty Table Catering, my retirement party was a huge success. The hors-d'oeuvres and the salmon were particularly delicious. A special thank to David et Jessica.Jun 25, 2017Verified
Everyone enjoyed the food and the delivery was on-time. We will definitely use them again.Sep 22, 2016Verified
Prompt follow upNov 12, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is customizable for any budget and can manage most requests by suggesting different themes, guest flow and many other factors to achieve the desired outcome they are seeking. There is no event too small or too large that we cannot make it a reality, it just takes good understanding of the clients details and a team to execute those wishes.
- What is your typical process for working with a new customer?We are excited to work at a venue or private home of your choosing. We are also able to help you navigate the wide range of choices in the Greater Philadelphia area to find a great venue with the right mix of feel, price, availability, and capacity. Developing a Custom Catering Proposal We have developed a 4-step process to help us help you design your custom wedding. Our goal is to provide you with multiple options that maximize your priorities against your budget. We are more flexible than most caterers in that we can help you to find the right mix of venue, format, menu, guest count, timeline and event design to make the perfect wedding for you and on budget.
- What education and/or training do you have that relates to your work?Our chef's are graduates of CIA and serve safe certified. The attention to detail and created for each client in flavors, design and presentation is what has made us a leader in the Philadelphia area.