Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Pastry Chef and Cake Making Services
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very much inline with the service I offer.
- What is your typical process for working with a new customer?
I like to get a feel for what the customers is looking for with their overall experience, listen,and offer if needed
- What education and/or training do you have that relates to your work?
I am self taught and have been creating edible works of art for the past 6years.