FAQs
- What education and/or training do you have that relates to your work?
I have touch basic cooking classes at a vocational technical school as well as a community college.
- How did you get started doing this type of work?
I've always wanted to teach people the basics of cooking.
- What questions should customers think through before talking to professionals about their project?
What I teach can be passed down to friends and family so it very satisfying for all.