FAQs
- What education and/or training do you have that relates to your work?
I am very particular about my nutrition education. I only select curriculums that are grounded in the best science and presented by thought leaders that do not stand to gain anything by my adopting their nutrition advice. I chose to complete Cornell University/T. Colin Campbell Foundation plant-based nutrition certificate program. It was taught by the medical doctors and PhD's leading this effort and is based on sound science. I am also a certified instructor for John McDougall, MD's Starch Solution.
- What questions should customers think through before talking to professionals about their project?
There is nothing that an animal-based diet can do that a plant-based lifestyle can't do better. Animal-based diets carry baggage. There are always adverse effects on our health when we choose to eat an animal product. Plants are not only health promoting, but also have positive side effects on our health.