|Sunday||9:00 a.m. to 7:00 p.m.|
|Monday||9:00 a.m. to 7:00 p.m.|
|Tuesday||9:00 a.m. to 7:00 p.m.|
|Wednesday||9:00 a.m. to 7:00 p.m.|
|Thursday||9:00 a.m. to 7:00 p.m.|
|Friday||9:00 a.m. to 7:00 p.m.|
|Saturday||9:00 a.m. to 7:00 p.m.|
Ma'idah Catering Co.
About this pro
Loved the Chef! On time, food was awesome!May 23, 2018Verified
Everything was great! She helped me choose a breakfast menu that suited our needs and when it came to the day, she delivered on time and set everything up beautifully! Food was delicious!Mar 29, 2017VerifiedHuda A.'s reply
Thank you Anna! It was truly a blast customizing a menu for you and your bridesmaids. I'm glad you enjoyed the food.
I await my event on April 28 with eager anticipation for so far Ma'idah Catering has been super. The owner has gone out of her way to insure That I was satisfied with the menu and even visited the site to make sure what was needed to make my event shine. So far she is doing a fantastic job. I can not wait to taste the food. With her professionalism and attitude and pleasing service methods exhibited so far I am sure my event will be awesome. The right caterer for the job!Mar 31, 2018Verified
Ma'idah Catering saved my Thanksgiving Day! Just days before Thanksgiving, I was unexpectedly asked to host dinner at my house. I searched online and found Ma'idah. The chef was immediately responsive, flexible and accommodating. A good tasting, traditional Thanksgiving meal was served HOT and perfectly on time! The chef was delightful to work with and nothing was too much trouble for her! I can, without a doubt, highly recommend Ma'idah Catering to anyone!Nov 29, 2017Huda A.'s reply
Thank you so much for your kind words. It was truly my pleasure to help you enjoy your Thanksgiving.
Rochelle S.May 13, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We have a standard pricing system that we use. Most pricing we do per person. We charge separately for party trays, cheese trays, fruit trays, etc. We are always willing to work within our clients budget and still meet their expectations.
- What is your typical process for working with a new customer?We like to get to know our potential client by asking a few questions about their preferences and style. We create a menu based off the information and get the client's input, if they desire, as far as menu items, special request, ingredients, etc. We then schedule a tasting with the client to ensure the food meets their standards. After that, we go into our "lab" and create dishes our clients will be pleased with.
- What education and/or training do you have that relates to your work?Chef Huda has over ten years in the culinary field from catering and restaurants to hospitals and universities. She graduated from the Art Institute of Philadelphia with both an associates and a bachelors degree. She has been servsafe certified with the National Sanitation Association (NSA) for the past 15 years. She's worked under some of the city's most well known chefs, like Al Paris. She's done catering for over ten years, both professionally and privately. Now she is stepping out to go into business for herself.