Snails and Quails

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Introduction: I am an Artist and Chef Second. I love to be creative.

Overview

Hired 1 time

10 employees

19 years in business

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Featured Projects

29 photos

Reviews

Excellent 4.9

11 reviews

5

91%

4

9%

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Diana S.

Dec 3, 2014

Michael is a great hospitality professional whose talent I had the pleasure of experiencing on two separate occasions. We hired Michael for our wedding on a boat on Hudson River. The party was spectacular from organization, to service staff to food and presentation. Michael handled every aspect of the wedding. He hired all necessary staff and made sure everyone was experienced and qualified to handle their assignments. Everything ran smoothly and the sequence of the event was followed thoroughly. The food was superb and was presented tastefully and with style. My guests, my parents and me and my husband were extremely happy. The second time I met Michael was at a private party where I was a guest. I had no doubt that everything would be excellent again as it was. Michael is an outstanding chef who can easily handle any high end party of small and large scale. I highly recommend him and his company as he will make sure you get the experience of your life.

Snails and Quails's reply

Thank you so much! You rock!

James G.

Dec 5, 2014

Excellent and unique chef. Highly recommend.

Snails and Quails's reply

Jim, Great Party! Look forward to your movie "Escape Artist" opening party!

Szilvia B.

Dec 9, 2014

Outstanding!!

Snails and Quails's reply

Thank you Szilvia!

Pete C.

Dec 2, 2014

Michael is the consummate professional. Meticulous and caring. He is a tenacious businessman with a keen eye to his patrons. Michael is always concerned about his customers and clients. Second-to-none in that arena!! Chef Madigan is numero uno!

Snails and Quails's reply

It was always a pleasure seeing you at parties and in the restaurant pete. You are a primo guy!

Thomas D.

Dec 2, 2014

Have hired Michael over the years to cater all my events and he has always performed at the highest level. A chef with amazing flavor profiles, presentation, and always nailed the portions and timing. Could not do a event without him.

Snails and Quails's reply

Thank you Thomas, it was my pleasure knowing your family and the time we spent. First class folks!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
simple pricing and deliver way more the expected. ALWAYS.
What education and/or training do you have that relates to your work?
i read alot.
How did you get started doing this type of work?
I am third generation chef!