FAQs
- How did you get started doing this type of work?
I started when I was fourteen years old washing dishes part-time for a hotel in the town I grew up in when I finally was old enough to step on the line for the first time it was magic the smells the sounds the sights the energy from that moment on I knew I was born to be a Chef.
- What types of customers have you worked with?
What is the most Common type of jobs we do for our clients this is a simple answer, the one they want done.
- What advice would you give a customer looking to hire a provider in your area of work?
Make Sure your Caterer or Event Coordinator Has You in Mind Make sure they want to give you the perfect event as you see it not as how they see it .