FAQs
- What is your typical process for working with a new customer?
Initial contact - emailed contract for review. Scheduled phone consultation. Planner, venue and caterer follow-up calls as needed. Proposed contract sent for review.
- What education and/or training do you have that relates to your work?
30 Years full-service restaurant management RAMP certification General & Liquor Liability
- How did you get started doing this type of work?
As a single Mom, a few years back, I wanted to generate extra income. This all started with a Craigslist ad "Bartender for Hire" and has grown to this wonderful business!