- What is your typical process for working with a new customer?
I prefer to talk over texting, emailing, etc. I like to get a better understanding of my client's need as soon as possible. This provides an easier experience for everyone. From personal chef service to catering opportunities, there is too much room for error, and I try to avoid that, so there are no surprises.
- What education and/or training do you have that relates to your work?
Executive Chef – Christian Retreat Conference Center, Bradenton, Florida. 1978-1981 Guest Chef – Classic Hotel, Leysin, Switzerland. 1999-2010 Executive Chef & Owner – Adam2 Café & Good Cookie, Kutztown, Pennsylvania. 2004-2014 Production Chef – Smokey Bones Bar & Fire Grill, Reading, Pennsylvania. 2014
- How did you get started doing this type of work?
I've been cooking since I was a teenager and from my own cultural genesis to 40 years later, I come with a wide range of culinary experience and international travel equipping me to successfully execute your culinary needs. My passion in life is to use this vast experience in the culinary arts by bringing to the table, whether small or large, a focus on your individual tastes, desires and personal goals. I believe your table should have a place of predominance in your home as the centerpiece of your life.