Pierre DeRagon Personal Chef Services
Responds in about 3 hours
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
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Event Catering (Drop-off)
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system isn't complicated, but pricing is specifically tailored to your budget and needs and is based largely on the size of the event and the menu you choose.
- What is your typical process for working with a new customer?
My process is very personalized. We talk on the phone about the event -- the kind of event, number of guests, what kind of food they would like to serve. I then develop menus based on our conversations and forward them to the client. I answer any questions they might have. Before the event I make a site visit to the event site with the client.
- What education and/or training do you have that relates to your work?
I am self taught and learned by doing, studying and practice, practice, practice. I am always studying techniques and learning and testing new recipes from multiple cuisines.