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I had the pleasure of working with Allison, she came to my house and gave me cooking lessons. She was very patient and fully explained everything she did. I learned so much from these lessons. I am now able to prepare gourmet food in my own kitchen. My husband and family are thrilled! If you want to learn some new things, even starting from scratch call Allison today, she in amazing!
Brian is a wonderful cook, extremely easy to work with. His food is cooked to perfection, very professional and just a wonderful experience. He made our wedding reception extra special. Our guests haven't stopped raving about the food!
Chef Guidry of Twice the Spice Caterer food was delicious! She delivered personal chef service for a special birthday dinner party. The food was very fresh and high grade/quality. The menu items were well balanced and included an appetizer, several different entrees, and desert. Stephanie even brought drink mixers and adjusted the menu to everyones liking, taste, and dietary. Chefs professionalism extended throughout her cooking and presentation. She was even able to accommodate a few unexpected guests. The food was well prepared, finely seasoned to perfection, absolutely picture perfect and enjoyably delicious! She definitely brought a fine dining restaurant experience to our home handling the shopping, cooking, serving and cleanup. We will definitely utilize Chef Guidry of Twice the Spice Caterer again! Many Thanks, Meek
Sherrill came to my home and cooked dinner for me and my elderly parents twice a week for a few months to help me out as I could not get home until later. She created some original dishes from what was in the fridge or made a specific recipe, depending on if something was requested or not. The food was always tasty and well prepared. And she cleaned up the kitchen afterward!
I have medical conditions that leave me exhausted after working 8 hour days. As a result, I would not have the energy to cook healthy meals. Our dinners included fast food, delivery or pre-packaged meals. When I found out that Traci, a friend of my sister, was in culinary school I approached her about becoming our personal chef and preparing 4-5 meals a week that are either ready to cook with minimal efforts or only needs to be reheated. In January 2015, we hired Traci as our personal chef. I provided Traci with some of our favorite recipes. A shared Pinterest board was also created to share online recipes. As my husband is a picky eater, finding recipes that he approves has been a challenge. Traci quickly learned acceptable foods and has been great about suggesting substitutions for recipes. After 2 months of working with Traci, I had to go on a low sodium diet. She had no problems modifying meals so they would be lower in sodium. Each week Traci prepares the next weeks meal plan by reviewing our approved recipes and requests for repeated meals. We review the meal plan and make changes as needed. Traci purchases the food while considering ingredients that she still has in stock. On the following day, she prepares the meals in her house. The meals are placed into glass dishes or covered disposable foil serving trays with copy of the recipes attached. After the meals are ready, I pick up them up at her house. The meals are then kept in the refrigerator (or the freezer) until I am ready to cook/heat it. We provide Traci feedback on each meal. Traci accepts our feedback well and takes into consideration our requests when making the meal again. The meals have been delicious and most have earned a rating of 5 out of 5 stars. The meals not receiving 5 stars were not a result of Tracis meal preparation skills but due to the recipe, such as the seasonings. Prior to hiring Traci I was never fond of left-overs. Now I find myself excited to have left-overs. Traci has even gotten my husband to eat foods I never expected. My husband has eaten and really liked meals prepared by Traci that he did not like when made by myself or family. He has even eaten vegetables that he has refused to eat as he thought he didnt like them. I highly recommend Traci Zammetti as a personal chef. Not only are our meals better tasting than I would make, but we are healthier as a result of the healthier meals and less stress in our lives.
Got my parents in home cooking lessons for Christmas and they were incredibly pleased with the experience. They said they would no doubt have him back!
100% guest satisfaction.
I don't know anyone who does what I do.
I am a private cook. I would plan a menu and do all the shopping, then prepare and cook the meal. I then would clean up. I have been trained in classical French, and I am a Greek. I can cook anything. I can do a week's worth of cooking, a dinner party, or a holiday event.
I teach cooking lessons such as how to make a week's worth of meals in an afternoon, cater, and bartend. I'll also teach you how to feed your child more vegetables by incorporating them into their favorite foods and how to get them involved in the kitchen. I'll work around your skill set, while teaching you cooking basics!
My food stands out above others because of my affinity for food, cooking and the joy of making people feel incredible after eating the dishes I create.
We are two women who do it all. Let us bartend or cook for your next event. We set up and breakdown -- there will be no cleanup for you.
I love to cook and baking is my specialty! I spent 13 years working in at The Chocolate Gallery Cafe' in the Detroit Metropolitan area. We served breakfast and lunch during the day. At night, we catered high-end food to many upscale clients, as well as weddings and other events. My specialty is baking. The desserts I developed and made were the first place award-winning desserts that were often sold to other restaurants, country clubs and coffee houses in the area. Since moving to Pennsylvania in 2013, I am currently a garde manger at The Hill School.
We have an Italian restaurant and bistro. We have many pasta dishes, salads, sandwiches to choose from, or you can create your own. We have been serving Berwyn area for 12 years. The owner was a corporate chef, so there's a whole world of food choices.
I worked in the grocery and meat business when I was very young. I've owned and ran a catering business for 18 years. I have a family of 4 and have cooked for the family for over 15 years. When it comes to cooking it's all about timing.
I provide great-tasting meals for people who like a little flavor in their lives. I do breakfast, lunch, and dinner.
Top quality food use only the best Ingredients . 30 years of experience trained in Germany worked Switzerland , France Professional certified chef 4 year degree Make every event special and unforgettable . Specialized also in pastry , chocolate , Pulled sugar , wedding cakes . Trained in Swiss , French , Thai , health cuisine for healthy life style , sous vide
I am a professional and certified chef providing catering, cooking lessons and event planning. I also offer pastries, appetizers, and setup and cleanup.
Do you have too much on your plate to even make a plate of food? I love cooking and caring for others. I specialize in personal chef services with a focus on healthy, affordable meal ideas. I'm also a certified personal trainer and enjoy helping people reach their health goals through fitness as well. I graduated from the University of Delaware in 2012 with a degree in human services, my focus being nutritional counseling. Immediately after graduation, my internship at Healthy Foods for Healthy Kids hired me as their program coordinator, where I had the wonderful opportunity to teach kids about vegetable gardening in dozens of Delaware elementary schools. Growing and cooking with fresh food is my passion. If you would like you and your family to eat healthier but don't have time to do meal planning, grocery shopping, cooking and cleanup, then look no further!
I am a private chef for all your in-home affairs or just to make that special dinner. I can do anything from backyard barbecue to an elegant romantic dinner for two.
I cook all types of food -- soul food, authentic Mexican, and Italian. I also bake cakes and pies. Whatever you like to learn how to make, I can definitely teach as well.