S&B Event Concepts and Catering
We hired Sodiah Thomas and her crew to cater our wedding this past summer, and they truly surpassed our expectations with respect to food quality, duties performed, and overall value. From the start, Sodiah was easy to work with. She responded to my Thumbtack request promptly with a generous offering that was within our budget. Over the following weeks, Sodiah was always in contact as we finalized our tasting menu and as soon we tasted the appetizers, we were sold. We wanted our wedding dinner to reflect not only our personalities but also the joining of our cultures (Asian-American and American), and Sodiah and the talented Chef Tristan made this happen with their eagerness and food creativity. On our wedding day, the dishes tasted just as good or even better than during our tasting, which is always a concern with scale-up. Our guests thought the food was delicious! And the best part… when the evening was over, I turned around, and Sodiah and her crew had already cleaned everything (without me having to ask), packed everything, and left us with little to do but to enjoy the rest of the evening! I’m a big fan of people who are passionate about what they do, who work hard and exceed expectations. S&B Catering did just that, and hiring them was one of the best decisions we made for our wedding. Thank you, Sodiah, Tristan, and the rest of the S&B family!Dec 24, 2017Verified
They delivered what they promised. Wonderful food, service and presentation. Could not ask for more.Oct 12, 2017Verified
About this pro
Years in business10
Times hired on Thumbtack24
Number of employees5
Photos and Videos
Q & A
- What is your typical process for working with a new customer?Most of our clients communicate by email so, we discuss menu selections, date, time, number of guests and location of the event via email. We then schedule a time and location that is convenient to personally meet one another, taste our food and tweak anything that's needed. We usually end up laughing, hugging and becoming good friends!
- What education and/or training do you have that relates to your work?My staff and I have over 20 years of experience in catering weddings, large and small events along with corporate galas. We are licensed and insured.
- What types of customers have you worked with?All types! We love our work and that comes with all types of clients..