- What is your typical process for working with a new customer?
usually i talk to clients, find out their wants and needs, set up a tasting and rock out from there
- What education and/or training do you have that relates to your work?
Servesafe certified and recent graduate of Esscoufier school of culinary arts
- How did you get started doing this type of work?
For yrs my friends and family told me to further my cooking passion, well since the pandemic i put myself thru culinary arts school