FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$50-$100/per person for 3+ course cooking class $10-$20/per person for catering small bites Deposit is required for large parties Willing to negotiate for groups more than 10 people
- What is your typical process for working with a new customer?
Meet in person, or over the phone. Confirm details and receive deposit.
- What education and/or training do you have that relates to your work?
ServSafe Bachelor's Degree Certified Business Owner RAMP