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Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
Wedding and Event Catering
My experience with Proust was most excellent! Britt delivers in every category. The meal was awsome. My guest even applauded her. Britt and her staff deliver with quality and professionalism. They arrived on time and the kitchen was spotless when complete. Looking forward to using Prohst very very soon.Sep 24, 2019Verified
Private Cooking Lessons
Very knowledge. Willing to work around my goals. Open to suggestions. Took the time to teach and explain.Oct 9, 2019Verified
We had a French themed dinner and everything was outstanding. We will be using Britt again.Sep 16, 2019Verified
Wonderful experience with Chef Britt - from the communication planning to the super food & a clean kitchen in the end. She customized a tasting menu that was exactly what I hoped for. Will definitely book our next dinner with her!Jul 5, 2019Verified
Prior to the dinner party, Britt asked a few questions about our likes and dislikes of different food choices. Just from that conversation, the food selection for our guests was perfect and it tasted excellent . She's an amazing cook and so creative. An added bonus is her knowledge of wine pairing. She was there when she needed to be in order for dinner to be served right on time. Her professionalism is awesome and guests truly enjoyed the evening.Aug 23, 2019
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing depends on the number of people, the types of dishes, and the amount of courses. I typically charge a flat rate after we have discussed the menu and the specifics of the event. If you have a budget that you would like me stay within I am happy to make recommendations of menu options that we can make work.
- What is your typical process for working with a new customer?I prefer to have an initial phone call to discuss the details of the event, the location, the preparation, food likes and dislikes and menu style. After that I will work up a menu of options for you to select from. The customer is free to ask for specific dishes or alter any dishes that I have recommended. After we settle on the menu I will price out the event and send out a proposed invoice.