FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge per person a rate depending on the cost of the ingredients on the menu as well as what staff is needed and any other costs including rentals.
- What is your typical process for working with a new customer?
Complete questionairre, discuss budget, availability, menu customization and any other specifics...
- What education and/or training do you have that relates to your work?
Yes