Introduction: Greetings!
My passion began at a young age, when I found myself in the kitchen accompanied by loved ones! Embracing my love for food, I obtained a Culinary Arts degree from the State University of New York Delhi. Soon after I began working at Sortinio’s Italian Kitchen at Kalahari’s Resort as their sous chef. Now as a resident of Georgia, I am continuing my journey of the culinary arts as a catering chef for Delta.
I believe in going above and beyond for my customers, whatever their needs may be. I find myself baking cakes, cake pops, a variety of cookies, pies and cobblers! For those that would love healthier options, I also create beautiful fruit platters and a custom yogurt bar.
Catering is another expertise of mine. For any cuisine and event, such as meeting, networking events and parties, I’m here to ensure a successful , delicious and memorable experience!
(To ensure ....... please schedule me a week prior to your event!)
I am currently back near the tri state area and I am looking forward to connecting and being an asset to your event.
