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Pottstown Diet Chefs

Browse these diet chefs with great ratings from Thumbtack customers in Pottstown.

Top Pro
  • 17 years in business
  • 263 hires on Thumbtack
  • Top Pro on Thumbtack
Rustina C.
Verified review

Chef Tony prepared a beautiful dinner for two in our home. The food was unique, flavorful and simply outstanding! We discovered a lot about how certain wines exsentuate certain foods. Chef Tony is knowledgeable, personable and he definitely delivered! The entire evening was amazing! Thank you Chef Tony for everything!

Feast Caterer
4.8
from 72 reviews
  • 9 years in business
  • 117 hires on Thumbtack
Bob W.
Verified review

Drop off caterer. Contacted Chef Anton with less than 1 week until event and he delivered a fabulous meal. My wife and I were able to enjoy our company without the typical worries of preparing and serving the meal. Chef Anton is confident in his abilities and we were extremely pleased with every part of the process. Great service and great food

Top Pro
  • 2 years in business
  • 39 hires on Thumbtack
  • Top Pro on Thumbtack
Mary M.
Verified review

From the moment Allison and Chris started working with us, we knew it was going to be an amazing event. She immediately felt like family and came into our home with happiness and delicious foods. I would recommend to anyone who was thinking about doing this kind of event in their home. Her appetizers, main course and dessert were stunning in appearance and exquisite in taste. The arancini was a HUGE hit and the steak was perfectly cooked. She was constantly keeping my mom out of the kitchen which was a HUGE help. 10/10 and thank you for a great night! Best, Marty and Mary

Culinary Architects
4.8
from 36 reviews
  • 28 years in business
  • 35 hires on Thumbtack
Emily H.
Verified review

Chef Jim provided a lovely evening for our guests at our Christmas cocktail party. His crew seemed to work seamlessly in an unfamiliar kitchen. They couldn’t have been more professional and helpful to us and our guests. Our guests loved the food, esp the tenderloin, turkey bruschetta, sushi, bacon wrapped scallops and bacon maple chestnuts! I had asked for some of our menu to be Gluten free due to my own preferences, and that was disregarded in the desserts which was disappointing. He also skipped an appetizer we agreed upon in our menu, and when asked he said he didn’t think we needed it with all our other food. Next time I’d stress the impotence of GF items and ask him to label the Veg/GF items to make it more clear for myself being Gluten sensitive and for the handful of other guests who had diet restrictions. Overall his crew was wonderful, neat and clean, and they all seemed to work well with our bartender.

Comfort Cravings
5.0
from 9 reviews
  • 2 hires on Thumbtack
Mikel B.
Verified review

Fast, professional responses. The chef is familiar with many cuisines and helped me create a menu that my guests still talk about. The food was so good! I highly recommend hiring Comfort Cravings to cater your event. We loved the food so much that I'm planning to book the chef for a cooking class in my home.

Full Belly Nutrition
5.0
from 9 reviews
  • 4 years in business
  • 8 hires on Thumbtack
Laura R.
Verified review

I worked with Natalie remotely to deal with some iron deficiency issues. I was expecting her to come back with a few suggestions of diet tweaks I could make, but she really went above and beyond creating a plan that was tailored to my lifestyle and preferences. Working with Natalie not only helped me fix the problem at hand, but it really helped me overhaul the way I was eating. I didn't have an unhealthy diet to begin with, but Natalie helped me see where it was unbalanced, and where I could make easy changes that I could feel the impact of immediately. My energy level really improved with very little effort, which was amazing. She was also great at sending recipes and snack suggestions that I wouldn't have found or thought of on my own (ways to get iron or more protein for dessert, for example). One of the most impressive things about this was that it all happened over Skype. Natalie was incredibly personable, accessible and prepared for each of our sessions, and the geographic separation wasn't at all an issue. I couldn't recommend her more enthusiastically for anyone looking to re-evaluate the way they eat in big or small ways.

Enjoi Catering
4.8
from 9 reviews
  • 9 hires on Thumbtack
Nicole R.
Verified review

Enjoi came out to our home and prepared such a delicious meal. Ronda was a pleasure to work with during the process of putting the menu together. Marcus is such a great chef! Professional, courteous... I can not say enough good things about Enjoi!!! Absolutely Loved!!!

Chef Abraham
5.0
from 8 reviews
  • 2 years in business
Rob S.
Verified review

Wow, that's my first response. The meal me and my wife had was nothing less than amazing. The chef Abraham even came out and explained exactly what we were eating! Perfect early date night spot.

  • 2 years in business
  • 11 hires on Thumbtack
Jessica P.
Verified review

Chaad is not only an incredible chef, but an incredible person! He has made some of the best food we have ever had and all of our wedding guests thought his food & staff were incredible. He is understanding and price is on point. I would recommend him to anyone & everyone.

Lazy Susan Kitchen
5.0
from 6 reviews
  • 4 years in business
  • 7 hires on Thumbtack
Ricky D.
Verified review

Donna has been preparing weekly meals for our family as a private chef for the last year and a half. A tireless and consummate professional, she has proved to be extremely imaginative in her menu design, and flexible in accommodating individual preferences. Her meals possess a certain elegant class and are delicious. We recommend her whole-heartedly!

K F Culinary Designs, LLC
5.0
from 4 reviews
  • 14 years in business
  • 5 hires on Thumbtack
Nicole L.
Verified review

Finished my first week with Chef Kimberly and I am very pleased with my meals. I hate veggies and asked Chef Kim to sneak some in and she has done just that. Chef Kimbery is very easy to work and her meals are tasty and filling!! Cant wait to see whats for lunch this week.

Luna Cooking
5.0
from 4 reviews
  • 4 years in business
  • 5 hires on Thumbtack
N. M.
Verified review

So far, I have had two meals delivered to my home by Luna Cooking, and they were both delicious. The food arrives in alumni trays with heating instructions on the lids. My husband and I have very busy schedules, so it’s nice to know that at least one day out of the week, we don’t have to cook or pick up something (usually unhealthy) on our way home. We will definitely order again. We have not tried any of the desserts yet, but the peach cobbler sounds great! NM

Chef Keith Ahern
5.0
from 3 reviews
  • 10 years in business
  • 3 hires on Thumbtack
Melissa S.
Verified review

We recently had Chef Keith cook for a private dinner we hosted for our friends and family. I cannot say enough about how amazing the food and experience was! The ingredients were fresh and we loved each and every dish - especially the crab and corn ravioli. Chef Keith was so professional and friendly! Delicious food and a lot of laughs! We really had a wonderful evening. Thank you Chef!

  • 11 years in business
  • 2 hires on Thumbtack
Renee C.
Verified review

Working with Chef T Moses is a pure joy! Her personality is as fun and enjoyable as her food. I have used her services for many occasions, she is a hit with my guest and is in high demand at my events!

  • 4 years in business
About

My food stands out above others because of my affinity for food, cooking and the joy of making people feel incredible after eating the dishes I create.

About

I entertain 2 or more guests at my home in Gladwyne.pa. You will feel like you rented out an entire restaurant. Private Music Food and all the amenities of a Restaurant but with privacy. In the summer I have my pool open and guests lobe having dinner parties and then a night swim! I have been entertaining for friends and family for 20 years. I come from a Bar/Restaurant background. My Uncle and Grand father own numerous venues in Philadelphia.

About

I am a personal Chef with 35 years of experience. I teach cooking classes, cater all affairs and using the best quality organic foods locally grown. I really just love cooking. My passion for food and the art of cooking is simplicity.

About

I am an extremely affordable and highly skilled personal chef, available in Philadelphia and in surrounding areas, for all occasions. I can cook at your home, bring you fully prepared meals with simple instructions, or cater small parties. I am very flexible and very affordable. I am looking to get a name for myself, and let my reputation speak for itself before I want to become profitable. I am a self-taught at-home cook or personal chef. I've always been able to cook since I was a child, but over the past 8 or so years, my skill level has really jumped leaps and bounds. Long story short, I was about 23 or 24 when I was fairly broke. I am now 31. I had to work with what was in my pantry and refrigerator every night on a very tight budget. Combined that with books and the food network, I was able to create some really tasty and unique dishes. Over the years, I've come a long way in my career, outside of cooking, to be able to afford better and fresher products, and my skill level and technique have exceeded my expectations beyond belief. Over the past four or five years, I really started to notice that people I would cook for weren't just saying "Oh, this is good. Can I have the recipe?" It was more along the lines of "Wow, I would order this any day of the week in a restaurant." Or "This is amazing. You really should think about opening up a restaurant or get a TV cooking show." It was then when I realized this skill might be a little bit more than just an above-average at-home cook type of ability. I did some work in a professional kitchen, while I was in Colorado at a three-star restaurant. This was more of getting a feel of the day-to-day life of running a kitchen. The executive chef really took me under his wings, and showed me a lot of little things that I probably never would've even thought about. From there, I started doing personal chef work and small party catering for friends and family. I did this all free of charge, because I loved it so much. My brother, who can be a skeptic, or some might say a realist, of my crazy ideas, even told me this is something I should really go for. That brings us to the present. I got married and moved to Philly in a three-week period from early March to the beginning of April, so I had taken some time off, before and after that period, to get organized. Since then, I cooked for a mothers' day party at our tiny loft apartment in Old City, for 15 people, and it was a huge hit. I literally did everything when it came to food prep, cooking, and so on. My wife and I recently put together a fundraiser event for our dog's knee surgery. Society hill's newest restaurant let us take over the place for a day to help raise funds for our pup and local animal shelters. I took over the kitchen, and cooked for about 60 or so people, and probably put out 300 plus hors d'oeuvres, more or less by myself. We actually had a full-page article in the Philadelphia Daily News about it. We're going to be on Mary Talks Money, comcast channel 245, and NBC 10 is going to do a piece on it, too. So that's more or less my story. I hate to use a cliche term, but I do a lot of fusion. Italian and Asian, mixed with some modern American, is probably the best way to describe my cooking. For example, I called one of the hors d'oeuvres I cooked at the fundraiser as an Asian inspired eggplant Rollatini. It was thin eggplant slices marinated in sesame oil, and then grilled. Placed in a wonton wrapper, and topped with a garlic basil ricotta mixture, and rolled. After it has been pan seared for a crispy outside, I topped it with a sweet and spicy oyster sauce, and soy sauce reduction. That is probably a good example of me in a nutshell when it comes to my style. I am also excellent with normal Italian and Asian cuisine, and my modern American cuisine has really come along way. Usually, there is an Italian or Asian twist on my modern American dishes. With all that being said, I can do simple, traditional or more everyday cooking very easily. I love the farmers' market, fresh herbs, and cooking healthy. My website is coming soon, and referrals are available upon request. Feel free to contact me for any questions or concerns.

About

We offer cooking classes in you home in and around the Bensalem area. The cost for a two hour classes is $100 this also includes the items we will cook. We do not offer catering at this time. This is a chef owned and ran business. Please email me here. boncook46@gmail

  • 5 years in business
About

I would be honored to come to your home or small venue and create restaurant-quality meals from fresh ingredients. Whether for your regular weekday/weekend appetite, an intimate special occasion, or a dinner party to die for, we promise to create a delicious experience for you, and we won't break your budget. Salt, Pepper, and Soul - it's not just food. It's an experience.

About

I'm a Philadelphia based caterer and private chef. My Career started seven years ago. My business motto is "excellence is the standard, not the goal". I love what I do, and I guarantee you will as well.

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