FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Plain, simple, and to the point.
- What is your typical process for working with a new customer?
Going over menu items and creating the type food and event they want .
- What education and/or training do you have that relates to your work?
Maintaining certifications and licensing but always looking to learn something new... Especially with different types of cuisine and vegan options.