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I have to say to myself, Why haven't I done this sooner. On Friday night we had a ladies night, 5, and Tony prepared 5-6 dishes and each one was amazing, delicious. He prepares well by asking all the right questions regarding the group he is preparing for and then executes it exquisitely!! I can't wait to plan my next event with Tony and I will also be doing some cooking classes with him. Tony from all of us ladies on Fri May 29th we thank you so such a wonderful special evening.
Tanya prepared and presented a simply outstanding dinner for four at our hotel in Ocean City New Jersey last night. She brought all food, cooking equipment, created a centerpiece for the table, prepared the 4 course meal as we enjoyed drinks. Combined with Linda serving, this was just perfect! The food was gourmet and very meticulously prepared and presented. We all loved it and look forward to doing this again.
Chef Guidry of Twice the Spice Caterer food was delicious! She delivered personal chef service for a special birthday dinner party. The food was very fresh and high grade/quality. The menu items were well balanced and included an appetizer, several different entrees, and desert. Stephanie even brought drink mixers and adjusted the menu to everyones liking, taste, and dietary. Chefs professionalism extended throughout her cooking and presentation. She was even able to accommodate a few unexpected guests. The food was well prepared, finely seasoned to perfection, absolutely picture perfect and enjoyably delicious! She definitely brought a fine dining restaurant experience to our home handling the shopping, cooking, serving and cleanup. We will definitely utilize Chef Guidry of Twice the Spice Caterer again! Many Thanks, Meek
Jamie was professional, patient, and extremely helpful when teaching my wife and I the basics of cooking, baking, and healthy eating.
I have medical conditions that leave me exhausted after working 8 hour days. As a result, I would not have the energy to cook healthy meals. Our dinners included fast food, delivery or pre-packaged meals. When I found out that Traci, a friend of my sister, was in culinary school I approached her about becoming our personal chef and preparing 4-5 meals a week that are either ready to cook with minimal efforts or only needs to be reheated. In January 2015, we hired Traci as our personal chef. I provided Traci with some of our favorite recipes. A shared Pinterest board was also created to share online recipes. As my husband is a picky eater, finding recipes that he approves has been a challenge. Traci quickly learned acceptable foods and has been great about suggesting substitutions for recipes. After 2 months of working with Traci, I had to go on a low sodium diet. She had no problems modifying meals so they would be lower in sodium. Each week Traci prepares the next weeks meal plan by reviewing our approved recipes and requests for repeated meals. We review the meal plan and make changes as needed. Traci purchases the food while considering ingredients that she still has in stock. On the following day, she prepares the meals in her house. The meals are placed into glass dishes or covered disposable foil serving trays with copy of the recipes attached. After the meals are ready, I pick up them up at her house. The meals are then kept in the refrigerator (or the freezer) until I am ready to cook/heat it. We provide Traci feedback on each meal. Traci accepts our feedback well and takes into consideration our requests when making the meal again. The meals have been delicious and most have earned a rating of 5 out of 5 stars. The meals not receiving 5 stars were not a result of Tracis meal preparation skills but due to the recipe, such as the seasonings. Prior to hiring Traci I was never fond of left-overs. Now I find myself excited to have left-overs. Traci has even gotten my husband to eat foods I never expected. My husband has eaten and really liked meals prepared by Traci that he did not like when made by myself or family. He has even eaten vegetables that he has refused to eat as he thought he didnt like them. I highly recommend Traci Zammetti as a personal chef. Not only are our meals better tasting than I would make, but we are healthier as a result of the healthier meals and less stress in our lives.
Great hands-on teacher who really knows what he's doing. Plus, the food is sooo good!! From ingredients to cooking methods, this is the best cooking class I ever had. I learned new techniques and how to properly season, prep, and cook veggies and proteins. Definitely recommend and I'll work with him again soon. Perfect for a gift, meal prep, or to cook a whole meal for a party.
I was in NJ for a small gathering, the Roasted Chicken was amazing, very high quality food. The best catering food I ever had . Patti M
We had an excellent time cooking with Chris Paul. It is clear he is exceedingly knowledgeable about food and how best to prepare it. He can easily craft lessons for any skill level from novice (us) to expert (him). We had a great time learning cooking and baking basics with him over four classes. If you are interested in learning more about cooking, I highly recommend taking a class (or four).
Shinya is Awesome. She provides excellent customer service. Her choice of food selection is wonderful. Delicious, Delicious! Love everything she makes. Her peach cobbler is the best.
My love and passion for cooking started at an early age. I enjoy mixing recipes to come up with something great that would awaken your taste buds. My secret is my Caribbean background.
We have an Italian restaurant and bistro. We have many pasta dishes, salads, sandwiches to choose from, or you can create your own. We have been serving Berwyn area for 12 years. The owner was a corporate chef, so there's a whole world of food choices.
I provide creative and inspiring food with a mix of heart and soul and a dash of upscale. I bring comfort and a taste of the world on your plate. It definitely will leave a lasting impression and create a wonderful experience.
I am a Philadelphian who loves to cook and have a highly passion for food and making others happy. I cater as my job at Aramark for the time being.
I prepare the best quality food and provide great service to any and all potential clients. I will serve to all attenders and hope for smiles on a job well done.
I prepare meals to meet the specific requirements of the customer with a balanced emphasis on nutrition and presentation. I am a graduate of the Culinary Institute of America with 15 years of food service experience. I am passionate about food and achieving customer satisfaction.
I do a great job. I cook and clean. When the client needs me, I will be there. I work hard for my people. I'm will to work ASAP.
I have experience in all aspects of a cafe, restaurant, including FOH/BOH as well as the business aspects. I have over 20 years of experience in cooking, catering, food prep, grill cooking, fry cook, bartending, etc. If there's anything you need, give me a try, and you won't be dissatisfied.
I like to cook for others and I enjoy baking. I do cooking and teaching how to cook. I'm willing to go into homes and prepare meals for them, plus I would like to help cater their parties. I do have experience in the field. I've been doing this for the past 40 years and was taught by some of the best chefs.
We use fresh, quality ingredients which we allow to be the flavor of our food. We stand true and proud to say that we will not cut corners and buy "whatever is on sale" from our suppliers that week. Consistency in the ingredients we use means the flavor is always the star. Not the "deal" we got that week. In the food industry the biggest problem consumers have is that one time a meal is great and the next time mediocre. Point blank we feel that anyone can get good food at home. We want our food to always make our clients feel that they chose the right people for their gathering by choosing us.
We offer cooking classes in you home in and around the Bensalem area. The cost for a two hour classes is $100 this also includes the items we will cook. We do not offer catering at this time. This is a chef owned and ran business. Please email me here. boncook46@gmail
I am a private chef for all your in-home affairs or just to make that special dinner. I can do anything from backyard barbecue to an elegant romantic dinner for two.