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The organic, (including vegan and meat options) meal Chef Shaun made for our family of 15 was the most delicious and special food we've ever consumed. Shaun arrived exactly on time, brought all the necessary utensils and serving dishes, cleaned up everything, and was very pleasant. I highly recommend Shaun for any special occasion.
I wanted to provide a special dinner for my mother's 89th birthday, for just she and a friend, in her assisted living apartment. I found six personal chefs on-line in Pittsburgh who sounded appropriate. Kimberley followed up from inquiry quickly, understood my idea, and sent me a detailed menu. We made some modifications and I felt confident moving forward. The cost was lower than some other personal chefs, and I felt it was reasonable. My mother reported that the dinner was presented with a flair, the service was wonderful and the food was delicious. She felt pampered and celebrated, which was my goal.
Great surprise birthday dinner party!! Food was amazing! Helpful wine pairings. Fun night and a real treat to be at home with friends eating delicious food!!
Chef Bill did a wonderful job for my impromptu party for 25. His menu was delicious, his set-up was exactly what I needed and he was extremely nice and friendly. I could not have asked for a better traveling chef. I would ask for his services again and would not hesitate to recommend him to others.
David offers an organized service that begins with a phone call to assess the needs of the potential client. Next, he requests that the client complete an extensive survey questionnaire to rate lists of foods (meats, poultry, fruits, and vegetables, etc., as well as dietary restrictions) in order to tailor all future meals to the demands/requests of the client. Next, he delivers meals in individual packets/portions on a weekly basis according to a regular schedule. The quality of David's food (both freshness, and variety) is superb. David also follows up continually with clients in order to ensure all expectations have been met. (We get this service for our parents. David follows up with them, and with us, to make sure that we are satisfied with the service.) We are very happy, indeed, with David's product and service. It is really excellent.
Searching for a trainer was hard for me, I wanted someone who is educated and could answer any questions that came up. After finding him on the Tumbtack app, I noticed he had multiple degrees and he was also a chef! So I hired him and after the first day I could tell he was truly something special. His knowledge and his workouts are something I look forward to each week. I would have Nick live in my guesthouse if I could! That’s how good he is. He is always coming up with different workouts and is always supplying me with healthy recipes to cook right after our workouts! He is fantastic and I couldn’t recommend him more!
Chef Marlon Angelo is a premier private chef service providing culinary services for high profile clients who desire extraordinary cuisine. He specializes in private and corporate catering for small to large scale events, such as weddings, banquets, music and sporting events, and more. Chef is also available for discreet services, such as private in-home catering and daily meal service. Chef Marlon Angelo's menus feature a variety of healthful, mouthwatering dishes using the finest and freshest vegetables and top-quality meats and seafood. Child, vegetarian, vegan, paleo, diabetic, and other special menus are available. Along with private catering and discreet services, Chef Marlon Angelo also offers himself as an independent contractor providing culinary services for businesses and restaurants, including guest chef services, recipe and menu development, professional consultations, and more.
We provide full service catering from 1 to 500 guests. We offer fine dining or casual foods. We will take care of all your catering needs.
I specialize in gourmet ethnic and American cooking and can create my own recipes and menus for any particular occasion. Heart- and weight-healthy cooking are also a specialty. The bottom line is that I'm cooking for the desires and the needs of my clients.
Hello, my name is Trevor Weingartner. It is my pleasure to meet you. My wife and I recently moved to the Robinson/Airport area. My wife is a behavior specialist at the Watson Institute for children with disabilities. I am an assistant food service director for Our Lady of the Sacred Heart Catholic Highschool in Coraopolis PA. I oversee the food production for the High School (approx 400 kids+ Staff). I also prepare food for special functions and for the sisters and priests living on site. I have dedicated my life to the study of international food preperation and culture. I specialize in Italian and Mediterranean cuisine. I am proficient in all areas of food preparation. I am seeking a few clients to fill in my schedule. I know the pittsburgh area well, I source ingredients from local butchers, bakers, grocers and farmers in pursuit of the best ingredients available. I have child abuse/criminal background/fingerprint clearances, all clean, all current. *I have training in childhood development and am fantastic with kids. I am well versed in organic food puree and baby food prep. I prepare gluten free options routinely for the sisters and priests with many dietary restrictions at my convent accounts. I coach adults with high functioning autism at OLSH. My wife works as a Behavior Specialist and i volunteer with her. So while i have no direct care experience with children on the autism spectrum, i do have a lot of time interacting and teaching children and adults with different challenges. I work 7-2 Mon-Fri. When OLSH lets out for the summer i will be looking for clients to fill the gap of employment. If we develop a relationship i could be persuaded to come on full time depending on your situation. Chef Weingärtner
I am an executive chef at a retreat center, but will do private catering out of my commercial kitchen.
I am a classically trained chef who takes pride in attention to detail. My motto and theme for cooking is "simple done right". It's understood that there is trending food today, but not everyone can afford the exquisite high-end food. I provide skillfully prepared familiar food with a twist that is reminiscent of home, with an introduction to a developed palette, which leaves my guests with a welcoming experience of the past and present on their taste buds.
I will travel to homes and provide meals, including breakfast, luncheons, and dinner parties. I will do the shopping, set up, production and cleaning.
We use only the freshest hand selected foods and will accommodate any requests that our clients may need to make their special occasion memorable to all of the guests!
I absolutely LOVE seeing being smile and enjoy the food I create for them. I feel very comfortable around people I don't even know, and will do anything in my power to please them.
I am a personal chef specializing in vegetarian and vegan cuisine. I prepare soups, salads, stews, sandwiches and other hearty, healthy fare.
I travel to your home to prepare breakfast, lunch or dinners for you and your family and/or guest. I prepare for parties, private events or just great home cooked meals for your family!
I can provide chef services for one or up to 25. I can deliver the food to you. I will prepare the type of cuisine that you desire with Lebanese as a specialty. I have 18 years of experience. I aim to please, so give me a chance.
I provide an in-home professional chef service for those special occasions when only extraordinary cuisines will do. Using the finest ingredients available, I will produce a five-star restaurant meal in the comfort of your home. I have been an executive chef for 25 years, working in hotels, restaurants, and the airline industry. I trained at the Cordon Bleu in Paris, France, and at La Varenne in Burgundy, France.
I am a Pittsburgh based sommelier and chef. I give cooking lessons and beverage education. I am also available for hire for small catering functions to cook and/or bartend.
I grew up watching The Food Network religiously and cooking with my grandma on a daily basis. I love creating new dishes and making people happy with my food. I focus on American cuisine, but I'm able to make accommodations to fully satisfy the customer.