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Chef Scott was an excellent caterer with whom to work. He patiently helped me with menu planning over several days, easily hitting my desired price-point and need for both gluten-free and vegetarian options for a 50-person catered event. The reviews for the food by participants were outstanding - all gave a thumbs up for the spread. I would highly recommend Chef Scott and Farm to Fork Caterers and Cafe for you next event.
ShefShaun provided my family of 17 with Thanksgiving Dinner which was prepared off-site and delivered on Thanksgiving Day at the agreed upon time. My family, some are excellent cooks, raved about the dishes that ShefShaun prepared...the food was very tasty and the seasonings were perfect. Not only was the quality of the food excellent but also the quantity was enough for seconds and leftovers the following day. All in all, ShefShaun is outstanding and we will consider him again for our next function.
Everything was perfect, beginning to end. She was very accommodating in planning menu, when they arrived told us just to sit and relax and they would do everything to set up and of course prepare food. The food was outstanding😋!! Very upscale in content and presentation. Service also superior. Happy guests! Ashley, Josh, Nicky and Sarah not only cleaned everything up at the end but since we had 40 people and had rearranged dining chairs into different rooms prior to caterer arrival, they even put all of those back. I have no recommendations for improvement, and I've used several caterers over the years. Great evening!
ATWC catered our graduation party for 100 guests. The food was fantastic and everything was delivered as promised. Art was great to work with and had an amazing menu. ATWC exceeded my expectations and helped to make our party memorable.
Very easy to work with, my guests were super happy. Food was good, but more similar to a caterer's food than what I'm used to seeing from food trucks - they had everything prepped prior to arriving at my house then assembled it there instead of cooking it to order. Not a bad thing at all, because the food came out quickly and none of my guests had to wait in the rain. They left us the leftovers which were demolished by our guests later in the evening.
The Traveling Chef catered our wedding and rehearsal dinner. His food was to die for! He was very professional and the food was like eating at my favorite restaurant! After my wedding, I called and booked him to take some cooking lessons. Money well spent!
Her food is excellent. I’ve had her cater several of my events and my guests have all wanted her to cater their events they love her food. I highly recommend Jacki’s catering.
Bella Sera Catering, Pennsylvania's first certified green caterer, consistently brings invention and creativity to your table. We continue to transform homes, outdoor spaces and corporate meeting rooms into extraordinary, unique events. Our menus bring to life your vision. From lavish affairs to intimate gatherings, our team will coordinate each detail with ease and innovative cuisine.
We are a bar, restaurant, and caterer. We do all sorts of catered affairs, such as business luncheons, rehearsal dinners, and wakes. I also teach culinary lessons, including mothers' sauces, desserts, food and wine pairing.
We use only the freshest hand selected foods and will accommodate any requests that our clients may need to make their special occasion memorable to all of the guests!
Four Brothers specializes in the art of serving original family recipes of native New Orleans handed down for generations. Known for award-winning quality of its food and its convivial atmosphere, the history of New Orleans famous foods offers a glimpse into New Orleans' storied past making Four Brothers food a must experience for everyone
WE cook with soul
We are a multipurpose catering business that provides a variety of services, such as adult and children's parties, weddings, showers, office parties, date nights, cooking lessons, and fruit bouquets.
We are a Pittsburgh based catering company. We have been in business for over 20 years. We specialize in personal delivered meals and also catered events. We can cater to 1 or 100. No stomach is too small for us to handle!
I have no business, but I am trying to get into one, part time, as a change of pace from my present job. I am planning to try to turn this into full time. I cook, I bartend, and I can do catering from my house for small parties. I'm a casual cook; I am pretty good. I am a very good bartender. I'm not a fancy chef, just a "down home damn good" cook. I spent eight years at my last job, moved, and then spent six years at my present job (assistant cook at a hospital), I bartended for 22 years also. I bartend at the hospital Christmas party. I make fantastic pumpkin rolls, my Christmas baking specialty. I can bake, but I prefer to cook. I am Safe Serve certified, with 92% on the test. I just need a change. I am working on getting a website.if I can't do it, I will tell you so. I am a very honest person.
I have been catering to the gas wells for 5 and a half years that has ended. I am now interested in catering weddings, birthday parties, baby showers, etc. I am trustworthy and dependable. I love to cook, and I have experience. I cook home-style meals. I am also a grandmother of 10. That gives me a knowledge of children food likes and dislikes also. So, given the chance; I will give you my best.
I specialize in mult culture cuisines. Soul food, Jamaican, African, Spanish, Asian, and more. I spent 30 years learning to authentically prepare different styles of cooking.
I cater for two or a large group. Ask me if I can make it. I bake many desserts, cakes, candies and many more. I have been cooking since I was around 10 years old. I started cooking with my grandmother. I have been cooking from five people to 54 people a day at a homeless shelter today. I have been cooking for them for 11 years. I also cook for church fundraisers. I catered a wedding for 300 people.
We provide traditional and classical comfort food with a twist. We will customize the menu to clients' needs. I'm a certified chef with a strong background in country clubs, hotels, and resorts.
With over 15 years of experience professionally cooking, I have a sincere passion for the service I provide.
I am an executive chef at a retreat center, but will do private catering out of my commercial kitchen.