Taylor Bakes It
Taylor Bakes It

Taylor Bakes It

Offers remote services
Discounts available
Offers remote services
Discounts available
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Responds in about 3 hours

Introduction: Hi my name is Taylor and my passion is all things pastry! I have an associates in Pastry Arts and professional experience in fine dining and bakeries. I make intricate, and elegant desserts to drool over! Macarons are my speciality. That being said I make other desserts such as cookies, custom cakes, confections, tarts, eclairs, cupcakes etc. Anything you want I will make! For reviews please check my Instagram and Facebook @tayorbakesit

Hired 3 times

Serves Whitehall, PA

1 employee

3 years in business

Payment methods

Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

141 photos

  • Custom Tarts

    Wedding Cakes

  • Custom Cakes

    Wedding Cakes


Customers rated this pro highly for work quality, value, and punctuality.


2 reviews


pro avatar
Kaitlyn K.
Jul 19, 2021

Hired on Thumbtack

Hired on Thumbtack

Beautiful cake . Tasted AMAZING

Details: Traditional stack cake • Floral cake • 2 tiers • Vanilla • Chocolate • Whipped cream • 31 - 60 servings • $ (Basic) • $$ (Standard) • Don't need to rent cake stands • Need delivery • At the pro’s location

Wedding Cakes
pro avatar
Rick H.
Mar 23, 2021
Best birthday cake ever!


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I am extremely fair and can have your order done fast! Because I am a small business and it’s only me, I will be dedicated to your product 100%. In high volume baking mistakes happen more often and many desserts live on in the fridge after they’ve been made. Not me! I will provide you with the freshest product and work endlessly to get your dessert out to you as quickly as possible! I only use the freshest ingredients and use exclusively Belgian chocolate for all my bakes, as well as cage-free eggs, and sweet cream butter. I absolutely adore what I do, and I put all my love and care into everything I make, ensuring the best quality, thought and mindfulness goes into each item I make.

  • What is your typical process for working with a new customer?

    Usually a customer messages me with a request and I work with them to negotiate the date, time and item they need as well as determine the price of my work. I always ensure them if a product of mine doesn’t meet their standards I provide them a free item or a refund.

  • What education and/or training do you have that relates to your work?

    I have an associates in Pastry Arts and have been in the pastry field for over three years

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