About this pro
7 years in business
107 hires on Thumbtack
Steven came to our house and cooked two dishes with my 10 year old son, who is fascinated by cooking but doesn't have many skills yet. Steven brought all the ingredients, plus knives, pots, etc. The level of difficulty was appropriate for my son--challenging enough but not too hard. He really enjoyed it and said he learned a lot.Jan 10, 2017Verified
Chef Steven is amazing! He was prompt, brought everything he needed (down to dishwashing detergent!), made the event interactive and the food was absolutely amazing! If you are thinking about having him prepare a meal for you don't hesitate - book him now - you will not regret it! I had a wonderful experience and highly recommend Chef Steven!!!Dec 21, 2016Verified
The food was outstanding and we all enjoyed the experience very much!Sep 15, 2016Verified
AMAZING!!! This was such a great experience and I would recommend Crowe's Traveling Cuisine to anyone who will listen! Food was absolutely delicious, Steven was a pleasure to have at the house and made the whole experience light & fun! We cannot wait to plan our second event and bring him back!!!Apr 19, 2016Verified
My son and daughter-in-law have a busy professional life along with raising 3 children. A Christmas present to my son (and daughter-in-law!) was cooking lessons for my son. His recipes options are lacking, to say the least. He thoroughly enjoyed the experience and said Steven made it fun and they laughed a lot. I'll send Steven back as soon as my son can decide what he'd like to learn to cook next.Jan 31, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Cooking Classes start at $75-$100 per person, depending on distance. Dinner Parties are $60 per person for Soup or Salad, Entree with 2 sides and Dessert. $70 per person If Appetizers are requested.
- What is your typical process for working with a new customer?After the initial quote has been sent, I like to have the client have some say in what is to be cooked. Having given them some suggestions along the way.
- What education and/or training do you have that relates to your work?I have an Associates Degree in Culinary Arts from Yorktown Business Institute in York, Pa.
|Sunday||8:00 a.m. to 5:00 p.m.|
|Monday||8:00 a.m. to 5:00 p.m.|
|Tuesday||8:00 a.m. to 5:00 p.m.|
|Wednesday||8:00 a.m. to 5:00 p.m.|
|Thursday||8:00 a.m. to 5:00 p.m.|
|Friday||8:00 a.m. to 5:00 p.m.|
|Saturday||8:00 a.m. to 5:00 p.m.|