Pickles Custom Catering

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Introduction: It's my creation....I have built the plane as I was flying it in order to figure out exactly what customers need. I listen, I don't over sell, I pay close attention to the nature of each event and take my business very personally. This is an easy question. We never, ever do the same thing twice! Every day, every client, every event is a brand new chance to make someone happy and satisfy their need for affordable, beautifully presented food, delivered on time. It is constantly changing and we are very flexible, so, for us, it adds to the fun! :)

Overview

Hired 15 times

4 employees

27 years in business

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Reviews

Exceptional 5.0

21 reviews

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Barbara B.

Apr 13, 2013

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Hired on Thumbtack

Wedding and Event Catering

Doreen H.

Nov 11, 2012

I had the pleasure of attending several events catered by Connie at Pickles Custom Catering. The food was wonderful at every event. Connie treats each event with enthusiasm and professionalism. The food is always wonderful, and her staff is excellent.

Pam V.

Nov 12, 2012

I have used Connie and her crew on many different occasions - small birthday party, large Christmas party, business luncheons, etc. Her food and service are always top notch and thoroughly professional. I would highly recommend Pickles Catering!!

James M.

Nov 13, 2012

I recently attended an event catered by Pickles. It was the utmost in style & professionalism, along with an excellent balance of flavor and service. The Hors d'oeuvres possessed originality where I jumped for seconds, and the entrées were hot and flavorsome. Highly recommended for any event.

Bobbie L.

Dec 27, 2012

I can always count on Connie to come through for me. With a minimum of direction, she always comes up with the perfect menu, always on time, and is a joy to work with.

FAQs

What education and/or training do you have that relates to your work?
Yes. I frequently attend food shows, wine tastings, grand openings and CEU courses in my field.
How did you get started doing this type of work?
I opened my first business (a coffeehouse) in 1997 and people just kept asking for more. Pastry trays, chocolates, appetizers, space rental, linens, etc.....and we just kept saying YES!
What types of customers have you worked with?
Corporate Luncheons Private House Parties Delivery & Service @ Rented Venues Bereavement Receptions Healthy School Lunch Program Breakfast Buffets GRADUATIONS!!! Weddings