Village Chef RI
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Introduction: Small enterprise of three Johnson and Wales graduates with training in Culinary Arts, Baking and Pastry Arts, Bartending and Event Management.
Full to partial service events for up to 75 guests.
Menu and On-Site Services offered
- Menu planning and recipe
development
- Special cocktail development
- Wine pairings
- Custom cakes
- Pastries and desserts
- Event cooking
- Bartending services
- Wait staff
- Event set-up
- Culinary demonstrations
- Cooking classes
Ask about our Local and Seasonal offerings.
Please contact for personal consultations and quotes.
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Cuisine(s)
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