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Browse these kid cooking insturctors with great ratings from Thumbtack customers in Providence.
My son really enjoyed his class with Chef Colin. It was very organized. I would highly recommend Chef Colin to anyone that is looking for cooking classes.
Chef arrived early to set up his tools of the trade and presented guests with a delicious charcuterie board. Out in-home cooking class was great fun and introduced techniques and flavors for all!
I work in the Cultural department of the French Cultural Center in Boston and Aurélie has partnered with us for one of our family events, the Fete des Rois, held on January 9th. Aurelie has done an outstanding job by preparing 100% home made and from scratch, eight gorgeous galettes. They were delicious and '' even better than in France'' some attendees said. I have only worked with Aurelie for one time but I know that I would definitely contact her again for other events related to French food. or French cooking classes. She is also very friendly and sweet and it is a great pleasure to partner with her.
Serge is an extremely talented cook. He puts his heart and soul into the process, that seems so easy when he does it but so difficult to replicate! The end result: amazing dishes, so flavorful, tasty. Unusual combination of ingredients, interesting preparations! He also puts a great emphasis on cooking healthy, which is extremely important for most of us! Serge is not only a great cook, but also a very patient teacher, he enjoys the teaching and enjoys cooking for everyone.
I highly recommend Don. He is very effective at creatively combining different flavors and cooking styles that always work well together.
Gathered Table catered a wedding in my home of 30 adults and some kids. Mary was wonderful to work with - they accommodated a very short timeline and she was wonderful about the menu and allowing me plenty of time for modifications and changes. She was laid back and relaxed, which helped ease my anxiety. The group was half Brazilian and half American, so they also made both Brazilian and American specialties. The food was awesome! They were extremely reliable and showed up with the right number of staff members to service the crowd well. The only negative was that we asked for leftover food to be left with us since we paid for it, but my guests saw them leaving with a lot of the food they brought in. Perhaps we ate most of the food and didn't really have leftovers, however this was not communicated with me or with my sister, who was communicating directly with them when I was not able to. My only suggestion would be to clarify this upfront. Late night when there were only 10 of us left having fun, we would have loved to dig in for more food!
I took two cooking classes with Ana. For someone like me, who feels as comfortable in the kitchen as in outer space, my experience with Ana was eye-opening. She teaches with patience, care, and attention to detail. Her good humor helped me relax through the preparation of a three-course dinner... Twice!! I feel more confident in my kitchen, and now I dare to experiment with more than scrambled eggs. Thank you, Ana!
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
Lisa catered a surprise 40th birthday party that I hosted recently & she exceeded my expectations. Her cooking is amazing, seriously the best you've ever had. Having worked in the restaurant industry for over 25 years - I wish I could bottle her customer service & personality up because she just GETS IT!!
Eileen does an amazing job. We hired her to cook for my Dad. She is very professional. Can cook anything and does it beautifully. Even leaves the kitchen spotless. A pleasure to work with.
My two boys have taken cooking classes from Tanya the Homestyle Gourmet for years. They love her classes, camps and workshops. My 13 year old will often make cookies on his own in the evenings AND HE CLEANS UP AFTER HIMSELF! My 11 year old makes a variety of different guacamoles on his own and they both are interested in helping with meals and meal planning.
Deb's replies were and continue to be quick and comprhensive. We have had one cooking class so far and have gained so much knowledge from her. She came prepared and ready to cook with ingredients and equiptment. We are looking forward to our next class which we already booked! Very pleasant and easy to work with!
I very much enjoyed my cooking session with the Chef Gerry we shopped ,made good food and the conversation was good too! I really learned a lot but most of all my confidence in what I am doing gained traction. A nice opportunity to learn with a few dinners worth of food at the end of the "class".
We are providing the novice cook how-to lessons on home cooking technique through in-home guidance. Great meals can come from your kitchen!
I teach the following: * Basic cooking * Knife skills * How to follow recipes * How to produce dishes You will have fun while cooking.
I have a total of 26 years fine and casual dining experience coupled with a passion and drive for fresh farm to table local sustainable ingredients. I have a wide knowledge of cuisines and heritage cooking.
Full Spoon provides gourmet personal chef services, event catering and kid's cooking classes in Brookline, MA, Newton, MA and greater Boston, Massachusetts.
I am a professional chef who loves to teach about food. I attended Le Cordon Bleu in Cambridge and graduated with high honors. Currently, I am employed at Williams-Sonoma as a culinary specialist, teaching technique and cooking classes. I previously taught at the Boston Center for Adult Education. I love to share my passion with food with friends and family and want to extend my passion to the public. I love all types of foods, especially Spanish.
Food, glorious food! Having an important dinner or party? Have it catered to your specifications. I will plan the meal or food, shop, prepare, serve and clean up. Your only job is to enjoy your do!
I offer party planning, personal chef and cooking classes! I'm experienced cooker with degree in Culinary Arts.
We offer cooking classes and demonstration parties. We are organizers, and we do catering. We are making homemade pastas and any food. Also, we make pastries. We specialize in Italian food from scratch, and we are willing to cook on request.