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- What education and/or training do you have that relates to your work?
4 years culinary art and management 3 years chef at Disney world Florida 4 years sous chef at PF Changs providence . Culinary Manager at Bonefish grill Cranston
La Bonne Cuisine
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Introduction: I am a personal chef with a Moroccan background. I have had experience with all kind of cuisines like Italian, French, Chinese and American. I can cater for small parties or cook at customer's house.
Overview
2 employees
11 years in business
Payment methods
This pro accepts payments via Cash and PayPal.
Featured Projects
4 photos
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