FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not really. Every customer is different, so the prices vary on your head count and food preferences.
- What is your typical process for working with a new customer?
The same as every customer, anything they need or want, I give my all to make it happen.
- What education and/or training do you have that relates to your work?
I've worked at a 41/2'star restaurant for a year and 2 months, I'm currently working at nonas pizza, voted best pizza in el Paso. And I'm working on getting into cordon blue