|Sunday||8:00 a.m. to 8:00 p.m.|
|Monday||8:00 a.m. to 8:00 p.m.|
|Tuesday||8:00 a.m. to 8:00 p.m.|
|Wednesday||8:00 a.m. to 8:00 p.m.|
|Thursday||8:00 a.m. to 8:00 p.m.|
|Friday||8:00 a.m. to 8:00 p.m.|
|Saturday||8:00 a.m. to 8:00 p.m.|
Dinner2Go Personal Chef Service, LLC
About this pro
Renee was amazing, she thought of every last detail! My husbands surprise 40th battle ball Birthday was a complete success largely due to Renee and her team! Thank you Renee!Jul 11, 2018Verified
We are a group of 8 sisters who were celebrating our 20th anniversary of our annual "sister trip"! Having a personal chef is something we have talked about for years. Our dear Mother is 95 and had recently fallen seriously ill. We were not even sure if we would make the trip, right up to the last minute. Renee assured me that either way, she would be right on it. Renee was so easy to work with and helped me to customize a fabulous menu! She even adjusted the time, earlier than originally planned, to accommodate us. The food was FANTASTIC, plentiful, flavorful and fresh! Her homemade peach cobbler put Paula Dean's to shame! Renee and her assistant, Matt, joined right in with us; sharing stories and enjoying the banter that only a family can understand! She and Matt were just delightful AND they cleaned the kitchen and packed up all the leftovers for us to munch on later! This was definitely a highlight of our trip and we would ALL recommend Renee to anyone looking for an affordable GREAT meal! Since returning from our trip, we have suffered the sudden loss of a dear brother-in-law and are still caring for our Mother. Renee and Matt have reached out in sympathy, caring and support! We couldn't ask for more. I will try to post a picture or two but I am not the "techy" in the family. Thanks Renee for such a wonderful meal and great memories! Ellen Lawrence Longo, Myrtle Beach, SC (Lawrence Sister Trip XX - Tybee Island, GA)May 29, 2017Verified
Delicious food and nice presentation.Sep 11, 2016Verified
Our over all experience with Renée was very good. Renée was able to do our grocery shopping, prepare and serve dinner and clean up well. She did some of the prep work before she reached our rental property. Renée is personable and kind.Jun 5, 2018Verified
Renee - was an absolute pleasure to deal with and hear cooking is even more enjoyable. We booked her for a bachelor party with 15 guys and she did a great high-end BBQ the first night, incredible breakfast the next morning, and the food was so good that we asked her to come back a second night for dinner. Her help was clean, kind, and helpful. I would recommend Renee to anyone traveling to her area. Would book ten times out of ten for any trip back to the area.May 2, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Most of my pricing is based on per plate (guest count). Appetizers/Hor D'ouerves are on a tiered pricing system.
- What education and/or training do you have that relates to your work?Besides 30 years in various types of restaurants, institutions, schools and senior care facilities. I have been employeed by New England Culinary Institute (NECI), in Vermont, where I was 'taught' without being a 'student'.
- How did you get started doing this type of work?I have been in restaurants for over 30 years. I started bussing tables for my Mom during the summers and have loved the work and seeing people smile and enjoying their meals. Was a waitress throughout high school, and was offered a chance to cook breakfast, I became hooked and making delicious foods has become a personal satisfaction for me.