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Introduction: I am a classically trained chef. I have been schooled in Minnesota and New York. I have owned my own catering company for 20 years. I am certified through the National Restaurant Association as a serve safe Instructor and class Proctor. I teach serve safe certification classes for the national restaurant Association. Into 2005 I became a certified executive chef through the American culinary Federation.

Overview

Hired 1 time

2 employees

37 years in business

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Reviews

5.0

2 reviews

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Stella K.

Sep 14, 2014

I know Sheila personally and go to church with her. She always does an amazing job for our church and her food is always tasty. She is very experienced too and has great menu suggestions for any occasion or health restrictions. I would recommend her!

Nancy W.

Sep 15, 2014

Sheila has cleared several events at my church in my neighborhood in at my home. She's an excellent chef and she is fun to work with!

FAQs

What education and/or training do you have that relates to your work?
Younmust attend classes every two years to keep your certifications
What types of customers have you worked with?
Knife sharpening, teaching and instructing proper ways of handling their food, preparing meals for super busy families. Whether it is a family of seven or a family of two everyone enjoys comfort food at home where they can be themselves
Describe a recent project you are fond of. How long did it take?
I have been cooking at the Augusta national country club for the Masters tournament for the last 20 years. It is always fun it is always fast and furious. Feeding up to 6000 person a day can be a bit hairy!!