FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For pricing refer to my website
- What education and/or training do you have that relates to your work?
I am planning on going back to school to become a nutritionist. I also speak with other culinary and to exchange ideas and tips. I read daily recipes that come to my email as well as the hottest trends.
- How did you get started doing this type of work?
I love creation and with food you can create many wonderful dishes.