Brittney Compton
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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I like to involve people in my food. Whether its their ideas or something I can add from their personalities into the food. I really think that making something that is uniquely theirs is the key to a happy client.
That I will never be finished learning. I will and do learn something new. There is always someone willing to share their knowledge with me.
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