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Browse these chefs with great ratings from Thumbtack customers in Hilton Head Island.
We are a group of 8 sisters who were celebrating our 20th anniversary of our annual "sister trip"! Having a personal chef is something we have talked about for years. Our dear Mother is 95 and had recently fallen seriously ill. We were not even sure if we would make the trip, right up to the last minute. Renee assured me that either way, she would be right on it. Renee was so easy to work with and helped me to customize a fabulous menu! She even adjusted the time, earlier than originally planned, to accommodate us. The food was FANTASTIC, plentiful, flavorful and fresh! Her homemade peach cobbler put Paula Dean's to shame! Renee and her assistant, Matt, joined right in with us; sharing stories and enjoying the banter that only a family can understand! She and Matt were just delightful AND they cleaned the kitchen and packed up all the leftovers for us to munch on later! This was definitely a highlight of our trip and we would ALL recommend Renee to anyone looking for an affordable GREAT meal! Since returning from our trip, we have suffered the sudden loss of a dear brother-in-law and are still caring for our Mother. Renee and Matt have reached out in sympathy, caring and support! We couldn't ask for more. I will try to post a picture or two but I am not the "techy" in the family. Thanks Renee for such a wonderful meal and great memories! Ellen Lawrence Longo, Myrtle Beach, SC (Lawrence Sister Trip XX - Tybee Island, GA)
Autumn is an amazing chef and was able to prepare delicious meals that fit within our very strict dietary guidelines!
Chef Jill Simon was great. She was a big part in making the Quintuplets baby shower a huge success. Her recommendations for food and serving were spot on and she worked tirelessly to layout a gracious and welcoming spread. We had two separate serving areas (upstairs and downstairs) and she kept everything fully stocked and looking and tasting wonderful for our 50+ guests. We highly recommend Decadence Delivered for your catering needs. Chef Jill Simon is great to work with and delivers wonderful food. And she cleaned up our kitchen so it was better than when she arrived. Paul and Mary Gilker Tybee Island
Sherri prepared a birthday dinner with two appetizers for a family of 11 plus 3 kids. She did this in our rental home in Hilton Head. Sherri did everything I expected and was very nice to have prepare this meal for us. Sherri was on time and everything tasted amazing! My kids had to take back with them the leftover hot sauce for the shrimp and all raved about the she crab soup--she accommodated a non-fish eater and one that was gluten free. Her daughter served and set the table and was very pleasant to be around as was her husband. Looking back we all say that was one of our special nights of our vacation---we would hire her again for sure! I would love to have her all week!!
Sensational chef and baker!
Our family has had the most absolute-gastronomically delightful experience... down right perfect, relaxing, wonderful!!! Anuschka and John never disappoint! We have had the pleasure and privilege to experience several years of their culinary skills, menus , plus crafted our own... Anushka is phenomenal! From the simplest to the most decadent of menus... and it’s all local, organic and fabulous!!! She is an artist and truly a gift to be savored! Danielle Passon~Houston, Tx.
Chef Dee has helped instill old family traditions into our household again. She has a strong family background and she values time spent with loved ones. The few nights that she was preparing meals for my family- it was wholesome, pleasant and absolutely delicious! She introduced us to many different types of foods and herbs. I don't remember anyone ever going to bed hungry. She's amazing.
Amie provided sausage,egg and cheese/bread casseroles, mini ham biscuits, chicken (BLT) waffle sliders, sausage balls and a mixed fruit display for our Sunday brunch. Each and every item was delicious. Needless to say there were no left overs! Amie went above and beyond my expectations. I will definitely be using her services again. Awesome Amie Linton! Thank you for your service! Jan and Ken Gray Rincon GA
I have been to Chef Joe Randall's Cooking School a couple of times. The atmosphere was fun, and the food was excellent. I have known Chef Joe Randall for many years, it's always a pleasure to go spend an evening in his classes! Where else can you go to school and get an excellent meal?
Marco went out of his way to deliver a fantastic dinner to our villa onTybee . He created a menu to accommodate my grandson (a mac n cheese lover) and son in law that loves spicy. He was very easy to work with even as we changed dates and menus.
I am a personal chef. I do menu planning for business parties, weddings, and house parties. I try using local products as possible with low prices.
I'm a personal chef for several families. I travel to and with families on vacations, so that they can enjoy their vacation. I have been cooking for over 20 years. I am able to pair foods and wines, and I will also keep your family in a budget. I do breakfasts, lunches, dinners and private parties.
We can do anything from fine dining to simple menus. From start to finish, it's going to be an excellent experience for any occasion. We have experience in cooking Southern food, seafood, and French cuisine. We also do weddings, private parties, and casual social events. Chefs on call, we do it all!
I am a chef consultant. I have worked in major tourist/resort areas for most of my career: East Hampton, NY; Telluride, CO; and South Beach Miami, FL. I have been a chef for nearly 15 years and worked under James Beard Award winning Chef Jose Andres. I am skilled in all international cuisine. I can accommodate any allergies or other dietary restrictions.
I can be a personal chef to a family suggesting meal plans, buying food and preparing family meals. I studied B.S. in Food and Nutrition and Community Nutrition from Iowa State University. Children love the meals I create. I also bake ahead and freeze to help families have nutritious foods available when they need meals. I specialize in fruit salads and warm-roasted one-pan dishes and clean my workspace after cooking.
I want to be your personal chef. I'll handle everything. I shop, prepare and clean up, leaving fresh, healthy meals to be warmed and enjoyed at your convenience. As a culinary school graduate, I am well versed in many different kinds of cuisines and will gladly cook around any food allergies or dietary needs.
Let's make a menu together and make your party great! We have 25 years' experience, and we make the best crab cakes in Savannah. That's guaranteed.
I've been in the personal chef business since 1999. I have a culinary degree and have been cooking since 1994. I have excellent international cuisine knowledge specializing in fresh seafood and low country delights.
Passion and perseverence.
Cooking and baking have been my lifelong passion. I've not only worked in the culinary industry since I was 15 but I taught in Culinary School for 13 years. Sharing my knowledge and technical skills with others is rewarding. I'm very patient and have a keen attention to detail which helps individuals catch on and learn. Not only do I love teaching others but making cakes, desserts, pastries, bread and savory dishes are all areas of expertise I can offer as my services to you.