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Browse these home chefs with great ratings from Thumbtack customers in Myrtle Beach.
It was such a pleasure! Our wedding was simple - 3 guests and cupcakes and flowers. Done very tastefully. I would highly recommend Chris Tullis.
First, I interviewed other chefs and perhaps they would have been as good as Jacque behind the scenes, although I doubt it, there is no way they could have been as enjoyable as she was for us. Now onto the food. To start a delicious tomato gallette that literally melted in our mouths. Mixed green salad, homemade bread. Fresh fried flounder. A light dusting of breading that enhanced the fish, not overwhelmed it. It was served with a stunning saffron risotto and asparagus. Make sure you ask for one of her signature desserts. We ended the meal with a phenomenal chocolate bomb with fresh raspberries, raspberry coulis and whipped cream. Oh and in the blink of an eye our kitchen was spotless. We only wish she was in NC so we didn't have to wait until next year! Merci Jacque!
Michelyn is not only an amazing, creative chef - her food is absolutely delicious! For a family that would prefer to go without veggies she has us eating vegetables every night and loving it! Affordable, delicious, healthy food for the whole family! Regardless of your dietary needs, Michelyn goes out of her way to provide meals that meet your needs without compromising flavor. She is truly a culinary genius. I highly recommend Michelyn Bryant and Yummy Raw Kitchen!
Ben is an excellent chef. I look forward to everything he creates!
Stephen is a professional foodie and pleaser with attention to detail as to assisting with a small dinner party or a large affair. He has the "chops' to make things happen. He's a big city guy acclimated to the country/beach lifestyle. He has helped me on a couple occasions. My guests raved about the food. He's budget conscious and able to work with you to achieve the desired result. He's reliable. And the restaurant is innovative, flavorful and fun as I look in his refrigerated display case to see what new culinary delight is available to take home. Stephen and Backstreet CafÃ© are winners and always meet or exceed my expectations.
He is very professional and his product is excellent. Our guests were all raving about the delicious food and the presentation was excellent. I would recommend him to anyone who asks. Thanks to him our wedding was a huge success.
My creations are tasty and pleasing to the eye, as well as well as well as creative and diversified.
I cook specialty meals and cater to the client's needs. I am friendly, and I enjoy making people happy with my food. I am very dedicated and loyal.
I have 20 years' experience in the culinary field. I cook from appetizers to dessert. Fresh, healthy, sustainable ingredients are used. Vegetarian and vegan variations are available as well.
A personal chef goes to a client's home and prepares meals for them based on their needs and personal preferences. The chef purchases the ingredients, prepares and packages the meal and cleans up. The menu is pre-planned and discussed with the client, then prepared in their home on the scheduled cook date. A personal chef is not just for the wealthy and royalty, but has become very affordable for individuals that insist on nutritious and flavorful meals for their families. Tired of being the host, the cook and the maid at your own party? We can fix that easily! You can now enjoy your guests, and be the host you've dreamed of by calling us. We can cook your food, setup and/or plate food, and serve your guests. This gives you a stress-free event, time with your friends, and a dinner party they will be talking about until your next one with us!
Home Fresh Foods manufactures and distributes freshly made soups, salads, and sauces to the food service industry, local caterers and retail markets in the Myrtle Beach area. In addition, we offer drop off and pickup catering services. We have the ability to customize menus and are always looking forward to developing new recipes and menus for our customers.
I am an artist by trade and with my love for baking, I decided to collaborate the two to create the perfect match. My mentors have always told me, if you are not an artist, you better hire one. It will put your business over the top and surpass other "cake decorators".
I will be making your cakes when you order it. I will be making cakes for all of your special occasions. Give me a call, and place your cake order today!
I am a chef and partner at Cooper House Event Center, Myrtle Beach, SC. I have been a chef for over 10 years (second career). I have been blessed in almost every task I have taken on (personal chef, sous chef, my own catering business, etc.). I love to cook. I am very organized and have great time management skills.
I have 10 years of experience in the restaurant industry. Cooking is my passion. I enjoy creating wonderful dishes, as well as teaching others in how to create them.
I cook and cater to any type of party, wedding or function. I have 24 years of experience in this business and I enjoy it. Send me an email for more information.
We do house management, personal chef, property management, oversee landscape, remodeling, pick up groceries, and drive customers to appointments.
I do personal chef and catering for weddings, anniversaries and other parties. Whether it's an intimate dinner for two or a wedding reception for 200, my personal service and attention to detail will make it the event to remember! I have an extensive repertoire of foods for all occasions, so call me and we'll work out the perfect menu for your occasion!
Chef Now provides personal chefs, catering, bartending, event planning and party setup for private and corporate events. We also do weekly meal planning and cooking for families or individuals in need of our expert service. We have an excellent reputation, and I love to keep pleasing existing and new clients with our personal touch.
Culinary Instituteof America grad, 1967. Formal and informal catering of all types
I do private dining, catering and cooking lessons. I am a highly skilled chef with proven ability to produce quality menu items while focusing on proper time management and food costs. I have 10 years' experience in the culinary field.