

Délicieux
Hired 8 times
Background checked
3 employees
9 years in business
Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Disinfect surfaces touched during the job
3 photos
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
7 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner • Appetizers • Entrees • Desserts • Mediterranean / Middle Eastern • 3 - 5 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $30 - $40 per person • The personal chef travels to me
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Lunch • Dinner • Entrees • Side dishes • Italian • Traditional • 6 - 10 guests • Meal delivered • Holiday meal (Mother's day, Valentine's day, etc.) • $30 - $40 per person • The personal chef travels to me
Bridgette Wilson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices always include a service fee (usually $30-$50), plus a per person charge.
- What advice would you give a customer looking to hire a provider in your area of work?
Be particular about where you spend your money. A lot of chefs and caterers these days are getting away with just being “good”. Spend your money on someone who is GREAT.