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Polka Dot Apron

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Introduction: It has my own flavor of passion, herbs and dedication. My recipes are often created as I cook. The same dish might taste differently a pinch..., but I always listen to, you are my client and we have to work as a team. The humming, happy faces over the plates and the complements. If, you'll request my service again, because you enjoyed the food it would make me say: "Job well done"

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am realistic person and keep my prices reasonable, but for some products I charge by the market value on that day.
What types of customers have you worked with?
Breakfast, lunch/brunch, buffet, finger food, sitting dinners, cocktails, suppers. Setting tables, serving.
What advice would you give a customer looking to hire a provider in your area of work?
Do not be afraid to ask.