FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The larger the number of guests the lower the price per head can be.
- What is your typical process for working with a new customer?
I just need to know your vision so that can help you make it a reality. I can be reached at: dustin.somh@gmail Or Text > (423)457+2937
- What education and/or training do you have that relates to your work?
Decades of training under and working with master chefs from all over the world.