FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is base off of the amount of people and type of services
- What is your typical process for working with a new customer?
Determining budget then what they want.
- What education and/or training do you have that relates to your work?
I hav an AOS degree in culinary arts and restaurant management..I have been the Executive Chef at the Tin roof on beale street since May 2015