Tim Personal Chef Services
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have been a chef and food and beverage director for 24 years in various restaurant atmospheres, including classical French, Italian, corporate hotels, country clubs, and Southern fusion.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,