Lavish Taste Catering
About this pro
I tend to be very detail oriented which is a trait to have in this line of work. The smile on someone's face after they have tasted food that I have prepared.
- How did you get started doing this type of work?My passion for food.
- What types of customers have you worked with?Engagement parties, birthday parties, and wedding receptions.
- What questions should customers think through before talking to professionals about their project?The time and effort that goes into making a specialty cake.