Kelmscott Farm Franklin
About this pro
She was out of business when I tried to hire herJun 23, 2015Verified
Gail did a fantastic job providing breakfast for 30 people over a three day event. She was on time, essy to work with and her personally baked goods are second to none! Thanks Gail; America's Morning Show with Blair Garner NASH FM and Westwood One look forward to working with you again. ~ Donny Walker, Senior Director of Country Radio Syndication.Feb 28, 2015VerifiedGail Standish W.'s reply
Thanks, Donny, I enjoyed working with you as well. Let me know when other things come up.
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- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is easy and the same most restaurants use, I charge food cost x 3. This way I can source the best possible ingredients for you and balance the cost by cooking from scratch. My bids are per-person and created after a quick chat with the client.
- What types of customers have you worked with?I do everything from dinner for two to catering for hundreds, but specialise in catering for business events and other small, intimate meals. I also work as a personal chef, and teach cooking in customer's home just for them or as part of a lunch or dinner party.
- Describe a recent project you are fond of. How long did it take?I was recently hired by a local poet to create a book launch event for 60+ guests. She wanted it to be a celebration of the people in her life rather than a reading/book signing event and we decided to make it very simple and very elegant. I created a menu of seven small, perfect bites with champagne and sparkling water to drink served by a few of my art students. My client coupled this with a playlist of only the really good disco songs for contrast. The event was fantastic.