The Go Go Gourmet

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?
  We try to keep things for simple and straightforward. Our prices are as competitive as possible while still providing quality whole foods and great service! We LOVE our Vets and Service people... we offer a Military Discount! Also we enjoy working with non-profits and offer a discount to them as well. Be sure and ask about these discount programs!
• What is your typical process for working with a new customer?
  We can communicate via email or phone whatever works with you! What we need is a general scope of your job and an idea of menu selections and we can work up a pretty concise bid. In order to secure your date we need a deposit and signed contract but the menu and details can change or even be decided on closer to the date. We try to keep things simple and not stressful! We are fairly small and therefore we only juggle so many events/orders at a time so we do book up fast!
• What education and/or training do you have that relates to your work?
  I grew up in a BIG Louisiana / German family so cooking and entertaining was an intricle part of our lives. My father was a musician and we early on we lived and traveled all over the country giving us a taste of many different regional foods. We were raised to be "foodies" in my teens my parents on a whim opened a restaurant and then another one. I spent many years working for them learning EVERY aspect of the industry. I am a self (or family) taught borderline chef that cooks and creates with passion, excitement and ambition. Aside from being a musician--- cooking and entertaining is my art and I love it!