Germantown, TN16 Pastry Chefs near you

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Germantown Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Germantown.

Sweet Potato Baby
4.9
from 31 reviews
  • 4 years in business
  • 42 hires on Thumbtack
Shayla T.
Verified review

I hired Sweet Potato Baby for private dining and cooking lessons as a anniversary surprise for my husband this past weekend. They went above and beyond what I expected. The decor was beautiful, chefs were very professional, food was amazing. The steaks were cooked to perfection, the lobster was delicious, they were alive upon arrival and were apart of our cooking lesson 😅. We will definitely be using them again.

Zen Events
5.0
from 7 reviews
  • 7 years in business
Pamela T.
Verified review

The food was like something from Master Chef. 5 stars for sure. We will definitely use them again

  • 1 year in business
  • 3 hires on Thumbtack
Chet C.
Verified review

Athalia is an extremely talented, creative, and dedicated chef who creates food that is as delicious as it is beautiful. She gives great attention to detail and provides excellent customer service. You can't go wrong with Athalia.

Cakes & Catering By Nea
5.0
from 4 reviews
  • 10 years in business
  • 3 hires on Thumbtack
Priscilla S.
Verified review

I have zero complaints about my associations with Nea from Nea's Cakes & Catering. She agreed to meet with me and we have worked together in such a way that allowed me to customize my cake and even my catering menu!! =D I can't wait to see the finished product!

Blessed Belly Foods
5.0
from 1 review
  • 10 years in business
  • 2 hires on Thumbtack
Jeffrey B.
Verified review

Chante was excellent. I wanted to try a chef at the house for my wife's birthday. The meal was great. The chef did all of the shopping, prep and serving and left the kitchen spotless. Great time.

  • 1 hire on Thumbtack
About

I am a personal chef who can create any type of meal for any type of person. I can help educate people on how to eat healthily and to make healthy meals. I am also a certified bartender.

  • 3 years in business
About

My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.

About

I provide food preparation and I can prepare any meal order. I provide customer satisfaction on time and hot. I make cakes and pies from scratch. I am a professional of all time.

  • 6 years in business
About

I use my artistic creativity to make beautiful tasteful dishes

  • 5 years in business
About

As a baker, I know how important it is for my clients to have great tasting treats as well as a great presentation. I stand out from other bakers because of the time it takes to create an unforgettable experience when eating treats from The Sweet Joy Bakery. I don't rush because I want to hurry to another event. If I have to loose sleep to insure my customers are satisfied, that's what I will do! :-)

About

Hadley provides all aspects of culinary expertise; personal chef, catering events and banquets, restaurant inclined any type of entree, cuisine, baking, pastry, wine and beer tastings paired with 3-5 course meals, etc.

  • 4 years in business
About

As a Chef the most exciting part is customer satisfaction. I make sure they are happy.

About

Meekies Munchies is a munchery! We dabble in various types of munchies, from cake pops to homemade cakes, gourmet caramel apples, gourmet brownies and blondies. It is our pleasure to serve our customers and to provide the best munchies possible. We are dedicated to creating munchies that create smiles! Our term "munchtasitic" is a word that we use to define how fantastic our munchies are, and all of our munchies are "munchtastic!"

About

I offer bakery and commercial pastry services. I have been an active executive chef for over 35 years, and I am also a member of the Church of Christ.

About

I am a trained chef, and I go above and beyond my guest's expectations! I serve delicious and scrumptious appetizers, entrees and desserts. I'll come to you!

About

We cater cakes and confections. We are a group of local chefs who love to cook and serve our customers.

Actual Requests

See other requests for pastry chefs in Germantown

Need Personal Chef

Cordova, TN

  • Meal preparation frequency
    A few times a month
  • Meals needed
    Dinner, Appetizers
  • Head count
    3
  • Serving style
    Plated meal, Buffet
  • Dietary restrictions, allergies, and preferences
    No dietary restrictions, Gluten-free, Vegan
  • Day(s) needed
    Sunday, Wednesday, Friday
  • Time(s) needed
    Morning (9am-noon)
  • Details
    Love Salmon and Seafood and Salad and vegetables
  • $270
    Average price
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