Paige's Edible Creations

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Introduction: I pay close attention to detail and I will not serve you something that I wouldn't eat or if I don't think it is perfect to my standards an my clients standards. It's not a job. It'll be a job when I stop loving what I'm doing. Being a chef to me is just having fun in the kitchen just cooking up everything imaginable. It's only a bonus to get paid.

Overview

Hired 1 time

1 employee

10 years in business

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Featured Projects

12 photos

Reviews

5.0

2 reviews

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Sam B.

Sep 16, 2015

She made chocolate covered strawberries. The strawberries were nice in sized, sweet, and the dark chocolate complemented the strawberries' sweetness.

Tina B.

Sep 16, 2015

The purpose of the job was to provide an excellent cost effective luncheon to over 100 employees. The food was great. Feedback from employees was great. Paige was very professional and came in under budget. Great experience.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Everything I make is from scratch so keep that in mind when placing your order(s) Cakes: $35 Holiday meals (feeds 2-6): starting $200 may vary by foods desired Holiday meals (feeds up to 20): starting at $250 price varies dependingon food desired Pies: $25 Wedding cakes: starting at $300 Birthday parties (by plate): $10 per person Birthday parties (buffet style): starting at $100 for 10 people Any other services requested I can give you a starting price depending on service.
What education and/or training do you have that relates to your work?
I'm currently in culinary school and will be graduating the summer of 2015
What types of customers have you worked with?
Cakes, pastries, pies, a wide variety of savory foods, small catering events, personal cooking lessons to impress your friends and coworkers.