FAQs
- What education and/or training do you have that relates to your work?
I am always learning new techniques. Trying something new and creating something different that others may not have tried.
- What types of customers have you worked with?
Healthy. Weight Loss dishes. Creating delicious dishes that are full of flavor yet still good for you.
- What advice would you give a customer looking to hire a provider in your area of work?
Don't just shop for prices. Look at the quality of the food and the attentions to details. That is what will make your event/meal go from good to amazing.