Laura's Cooking Corner

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Introduction: I have classical French training. I have won awards for my cooking in Humboldt. I have been featured in the food section of The Jackson Sun. I have a real talent for real food. I like making people happy with my food. You can comfort people with a simple taste of food that can bring back memories of when they were little. I do it for the emotions. I love making people happy.

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How did you get started doing this type of work?
When I was very young I always loved cooking and plate presentation. My very first job was in the food industry. I tried going to college for Psychology but realized that my true passion was food. I moved from Jackson, TN to Pittsburgh, PA and began my journey.
Describe a recent project you are fond of. How long did it take?
I had a catering event for some older folks and made an apple coleslaw that blew their minds. It's all the could talk about the entire meal.
What advice would you give a customer looking to hire a provider in your area of work?
Have a taste testing first.